|
Physiological characteristics and biochemical reactions of our Nocardia brasiliensis isolate |
|
| Test or characteristic |
Reaction of our strain |
|
|
|
| Decomposition of: |
|
| Adenine |
- |
| Casein |
+ |
| Tyrosine |
+ |
| Xanthine |
- |
| API 20C AUX assimilation results: |
|
| Glucose |
+ |
| Glycerol |
+ |
| Galactose |
+ |
| N-acetyl-D-glucosamine |
+ |
| Inositol |
+ |
| Adonitol |
- |
| Trehalose |
+ |
| Equivalent growth at 35°/45°C |
- |
| Lysozyme broth |
+ |
| Production of arylsulfatase (7d) |
- |
| Gelatin liquefaction (7d) |
+ |
| Sensitivity to: |
|
| Gentamicin |
+ |
| Tobramycin |
+ |
| Amikacin |
+ |
| Erythromycin |
- |
Maraki et al. Annals of Clinical Microbiology and Antimicrobials 2004 3:24 doi:10.1186/1476-0711-3-24 |
|